Divine dining in a lush tropical garden. The Caribbean offers such a wide variety of tropical fruits, spices, herbs and exotic seafood. When coupled with European influences, it is fast making new world cuisine very popular. The Chefs at Coyaba trust you will enjoy their new and inventive dishes along with old classics with a twist. They truly delight in preparing for your dining pleasure.

Coyaba is dedicated whenever possible to using artisanal products, sustainable purveyors, local fishermen and farmers, for inspiration in menu development.

Divine dining in a lush tropical garden. The Caribbean offers such a wide variety of tropical fruits, spices, herbs and exotic seafood. When coupled with European influences, it is fast making new world cuisine very popular. The Chefs at Coyaba trust you will enjoy their new and inventive dishes along with old classics with a twist. They truly delight in preparing for your dining pleasure.

Coyaba is dedicated whenever possible to using artisanal products, sustainable purveyors, local fishermen and farmers, for inspiration in menu development.

duck bacon | light ricotta creme | sweet green pea puree

tempura | coconut | noodle basket | sauce trio

guava | tamarind | Haitian fire slaw

taco chips | sesame | smoked paprika

parmigiano reggiano | croutons | anchovies | caesar dressing

blue cheese | toasted almonds | tomatoes

ceviche | seaweed salad | sriracha | tobiko | marie rose

toasted walnuts | spinach | gorgonzola | tomato

forestier + duck foie | toast | port wine relish

greens | wasabi sesame seeds | oriental hibiscus coulis

orange | radish | palm | goat cheese | vinaigrette

mushroom | pine nut pesto | basil plum tomato sauce | arugula

Turks head beer batter | fish and chips style | mushy peas | truffle fries

broiled | tomato | marcona almond | basil | butter | cauliflower silk

potato wrapped | nori | tamarind stir fry | papaya ginger | mango wasabi

ceviche | seaweed salad | sriracha | tobiko | marie rose

toasted walnuts | spinach | gorgonzola | tomato

forestier + duck foie | toast | port wine relish

greens | wasabi sesame seeds | oriental hibiscus coulis

orange | radish | palm | goat cheese | vinaigrette

jasmine rice | coconut curry | poppadom | tropical fruit merenge

cinnamon harvest relish | honey mustard | watercress | arugula | christophene au gratin

“Wellington Freebird” | jerk | ackee croquette | callalloo | pick-a-peppa gravy

olive oil | lemon

leek hay

guava ketchup

braised vegetable broth

different creations daily

mango and raspberry coulis

creme anglaise

edible silver leaf (limited number daily)

caramel sauce | creme fraiche

classic extra sharp vermont | herbed goat | double cream brie | gorgonzola | manchego | port salut | sliced apple | crackers

vanilla ice creame | banana cheesecake wrapped in tortilla | deep fried | rolled in cinnamon sugar

blackberry lychee kiwi compote

Three petit scoops | flavors change regularly

almost flour-less chocolate cake with warm chocolate centre (baked to order)

served with vanilla ice cream (baked to order)

guava dick | almonds | popcorn | caramel and chocolate dipping sauces